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Hawaiian Luau
Big Kahuna Honey Glazed Ham or Guava Glazed Grilled Ham and Pineapple Kebabs
Sweet and Sour Chicken Stir Fried with Colorful Chunks of Pineapple and Veggies
Hawaiin Style Kalbi: Grilled Short Ribs Basted with an Island Barbecue Sauce
Chicken with Fresh Mango and Macadamias
Golden Coconut Fried Prawns with Pineapple-Habanaro Salsa
Fresh Grilled Pacific Salmon Teriyaki
Island Style Fresh Mahi Mahi Roasted in a Banana Leaf with a Pineapple-Rosemary Glaze
Green Curry Chicken on a Sugar Cane Skewer with Mango Salsa
Citrus Brown Sugar Glazed Grilled Chicken
Teriyaki Tuna Fingers with Wasabi Mayonaisse and Pickled Ginger
Passion Fruit and Guava Glazed Prawn and Maui Onion Skewers
Miso Glazed Fresh Cod Filet Served over Japanese Spinach Salad
Golden Sweet and Sour Tofu Topped with Bean Sprouts and Julienne of Shitake and Snow Pea
Five Spice Grilled Steak with Carmelized Maui Onion and Asian Mushroom Ragout

Classic Hawaiin Macaroni Salad
Japanese Potato Salad with Jeweled with Colorful Vegetables
Grilled Assorted Asian Vegetable Platter
Grilled or Steamed Baby Bok Choy Topped with Sauteed Shitake and Bamboo Shoots
Fresh Papaya and Cucumber Salad with Carmelized Shallot Vinaigrette
Coconut Jasmine Rice with Shaved Fresh Coconut Garnish
Hawaiin Style Fried Rice
Honey Glazed Roasted Japanese Yam
Steamed Asparagus with Miso-Yuzu Dressing
Mixed Fresh Organic Greens with Fresh Raspberries and Sesame-Orange Vinaigrette