ourweeklymenus


November

FEAST ON US CATERING

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(212) 242-8231 FAX (212) 320-0317

   WEBSITE: WWW.FEASTONUS.COM              

FEAST ON US: BREAKFAST

FRESH SEASONAL FRUITS AND BERRIES 

COUNTRY BASKETS FILLED WITH ASSORTED BAGELS WITH ASSORTED CREAM CHEESE AND JAMS 

FRESHLY BAKED HOME-MADE SCONES, MUFFINS & POUND CAKES

 ASSORTED MINI CROISSANT & DANISH  

FRESHLY SLICED NORWEGIAN SMOKED SALMON 

 HOT DISHES OF CHEDDAR SCRAMBLED EGGS, GARDEN VEGETABLE QUICHE OR SOUTHWESTERN BREAKFAST BURRITOS WITH SALSA 

TURKEY BACON OR SAUSAGES 

GOLDEN HASHBROWNS OR FRENCH TOAST   

ASSORTED CEREAL AND GRANOLA BARS

FRESH AVOCADO AND TOAST PLATTER (available upon request)  

INDIVIDUAL FRUIT FLAVORED YOGURT CUPS  (available upon request)  

 FRESH SQUEEZED ORANGE AND GRAPEFRUIT JUICE, FRESHLY BREWED COFFEE AND TEAS

FEAST ON US LUNCH MENU NOVEMBER 11-14, 2019
MONDAY NOVEMBER 11, 2019

MOROCCAN CHICKEN MARBELLA WITH SUN DRIED FRUITS AND OLIVES

AROMATIC JEWELED PERSIAN STYLE COUSCOUS

MULTI-COLORED MEDITERRANEAN HUMMUS AND ROASTED VEGETABLE WHOLE GRAIN WRAP

FESTIVE AND HEALTHY SHIRAZI SALAD OF PERSIAN CUCUMBER, HEIRLOOM CHERRIES AND FRESH HERBES

MEDITERRANEAN GRILLED FISH KEBAB WITH LEMON, VIDALIA ONION AND SIDES OF FRESH TZAZIKI AND GRILLED PITA POCKETS

SALAD OF FRESH ORGANIC MIXED GREENS 

DESSERT OF THE DAY

TUESDAY NOVEMBER 12, 2019  

CARRIBEAN JERKED CHICKEN BREAST WITH GRILLED PLANTAIN, MANGO AND COCONUT-CILANTRO SPREAD 

FLUFFY AND SAVORY JAMAICAN RICE AND PEAS 

OUTDOORS GRILLED VEGETABLE PLATE WITH CHILE-BASTED CORN ON THE COB 

ROASTED BEET, FRESH ORANGE AND SHAVED FENNEL SALAD WITH FRESH DILL 

GOLDEN ISLAND JUMBO COCONUT SHRIMP WITH SPICY CITRUS DIPPING SAUCE 

 SALAD OF FRESH ORGANIC MIXED GREENS

 DESSERT OF THE DAY

WEDNESDAY NOVEMBER 13, 2019

CHICKEN TWO CHEESE AND BLACK BEAN QUESADILLA WITH A CHERRY TOMATO SALSA 

SOUTHWESTERN “FEISTY” POTATOES WITH SIDE OF COOLING LIME SOUR CREAM 

SOUTH-OF-THE-BORDER MONTEREY JACK AND TOMATO STUFFED GARDEN ZUCCHINI 

SPICY MEXICAN SWEETCORN SALAD WITH SCALLION AND CRUNCHY BELL PEPPER 

MARYLAND CRABCAKE WITH OLD FASHIONED TARTAR SAUCE 

 SALAD OF FRESH ORGANIC MIXED GREENS

DESSERT OF THE DAY 

THURSDAY NOVEMBER 14, 2019

GRILLED ROSEMARY CHICKEN COMBINED WITH RICH AND ZESTY FLAVORS OF LEMON, GARLIC, ROSEMARY AND BUTTER

MINI MOZZARELLA BALLS AND FRESH YELLOW AND RED CHERRY TOMATO SKEWERS 

LITTLE GEM ROMAINE SALAD WITH ORANGES, GRAPEFRUIT, POMEGRANATE AND HONEY VINAIGRETTE

 FRIED POLENTA WITH ROASTED GARDEN VEGETABLE RAGU 

FILET MIGNON WITH PICCATA SAUCE

SALAD OF FRESH ORGANIC MIXED GREENS
 
DESSERT OF THE DAY

FRIDAY NOVEMBER 15, 2019

CHARRED CHICKEN AND VEGETABLES WITH SUNDRIED TOMATOES, FRESH BASIL AND PECORINO

 LEMONY HERB-LOADED CHOPPED GREEK SALAD 

ARTICHOKE RICOTTA FLATBEARD

 REFRESHING PEAR, WALNUT AND GOAT CHEESE SALAD WITH BURRATA AND AN HERB VINAIGRETTE DRIZZLE 

MEDITERRANEAN BAKED TROUT WITH OLIVES, FENNEL AND TOMATOES

SALAD OF FRESH ORGANIC MIXED GREENS
 
DESSERT OF THE DAY

SATURDAY

MARINATED AND GRILLED CHICKEN, MUSHROOM AND VIDALIA BABY ONION KEBABS

POTATO CROQUETTES

GRILLED “EVERYTHING” GREENMARKET VEGETABLE PIZZA

AUBERGIINE, LEMON AND CAPER SALAD

ARGENTINE STYLE GRILLED STEAK WITH CHIMICHURRI SAUCE

SALAD OF FRESH ORGANIC MIXED GREENS

 DESSERT OF THE DAY 

SUNDAY 

ROSEMARY GRILLED CHICKEN BREAST WITH WILD MUSHROOM RAGOUT

FARFALLE TOSSED WITH SUNDRIED TOMATOES

COLORFUL ROASTED AUTUMN VEGETABLE TORTILLA WRAPS WITH BASIL MAYO

ROASTED ARTICHOKE AND ITALIAN BEAN SALAD WITH CITRUS VINAIGRETTE

GRILLED SPICED JUMBO SHRIMP WITH ROASTED GARLIC-LEMON AIOLI

SALADE OF FRESH ORGANIC MIXED GREENS

DESSERT OF THE DAY 

 

**FOR A SANDWICH MENUS PLEASE CHECK OUT OUR WEBSITE FEASTONUS.COM

***SHOULD YOU PREFER A DIFFERENT MENU THAN WHAT IS OFFERED FOR THE DAY, PLEASE FEEL FREE TO REQUEST ANOTHER OR SWITCH MENU ITEMS. WE ARE HAPPY TO ACCOMMODATE. PLEASE BE ADVISED MENU IS SUBJECTED TO CHANGE BASED ON AVAILABILITY OF PRODUCTS.

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*Cancellations MUST be made 24 HOURS in advance. Charge WILL be applied if canceled in less than 24 hours.