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FEAST ON US CATERING

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WEBSITE: WWW.FEASTONUS.COM

FEAST ON US: BREAKFAST

FRESH SEASONAL FRUITS AND BERRIES 

COUNTRY BASKETS FILLED WITH ASSORTED BAGELS WITH ASSORTED CREAM CHEESE AND JAMS 

FRESHLY BAKED HOME-MADE SCONES, MUFFINS & POUND CAKES

ASSORTED MINI CROISSANT & DANISH

FRESHLY SLICED NORWEGIAN SMOKED SALMON

HOT DISHES OF CHEDDAR SCRAMBLED EGGS, GARDEN VEGETABLE QUICHE OR SOUTHWESTERN BREAKFAST BURRITOS WITH SALSA

TURKEY BACON OR SAUSAGES

GOLDEN HASH BROWNS OR FRENCH TOAST 

ASSORTED FRUIT & GRANOLA BARS

 FRESH SQUEEZED ORANGE AND GRAPEFRUIT JUICE, FRESHLY BREWED COFFEE AND TEAS

FEAST ON US: LUNCH APRIL 23-27, 2018

MONDAY APRIL 23, 2018

MELTED SMOKED MOZZARELLA AND CHICKEN WITH SPICY TOMATO SAUCE 

WHOLE WHEAT PENNE WITH WILD MUSHROOM AND FRESH HERBS

GARDEN GREEN BEANS AND ZUCCHINI WITH SAUCE VERTE

DILLED CANNELLINO BEAN WITH RED & YELLOW CHERRY TOMATO SALAD

 CRISPY GOLDEN PAN SAUTEED FRESH TILAPIA WITH FENNEL-MINT TZATZIKI SAUCE

SALAD OF FRESH ORGANIC MIXED GREENS

DESSERT OF THE DAY

TUESDAY APRIL 24, 2018

GLAZED CHICKEN TOPPED WITH CUCUMBER-AVOCADO SALSA

ROASTED CARROTS AND CRANBERRY BARLEY

MARINATED AND GRILLED PORTOBELLO MUSHROOM “SLIDER” WITH CREAMY MUENSTER, LETTUCE AND TOMATO

VIBRANT SPIRAL SPINACH-ARTICHOKE WITH LOCAL VEGETABLES, AND SHAVED PARMESAN AND TOASTED PIGNOLIS

HANDMADE LOBSTER RAVIOLI WITH BASIL CREAM SAUCE

SALAD OF FRESH ORGANIC MIXED GREENS

DESSERT OF THE DAY

WEDNESDAY APRIL 25, 2018

THYME AND CHILE MARINATED CHICKEN AND FETA OVER BABY ARUGULA SALAD

JASMINE RICE WITH ASPARAGUS, FRESH SHIITAKE MUSHROOM, LEMON AND CHIVES

TUSCANY INSPIRED CHOPPED ANTIPASTO SALAD

SICLIAN STYLE BAKED PARMGIANO HERO WITH FRESH MOZZARELLA

GRILLED NEW YORK STEAK WITH CHUNKY TOMATO-FENNEL CAPER SAUCE

SALAD OF FRESH ORGANIC MIXED GREENS

DESSERT OF THE DAY

THURSDAY APRIL 26, 2018

MOROCCAN SPICED CHICKEN WITH FIGS AND DRIED APRICOTS

FRAGRANT CURRIED COUS-COUS WITH COLORFUL LOCAL VEGETABLES

MEDITERRANEAN SPICED EGGPLANT AND CAULIFLOWER

HEIRLOOM TOMATOES, CHICK PEA AND CUCUMBER SALAD WITH FETA

SAVORY FRESH SALMON AND SPINACH WRAPPED AND BAKED IN FLAKY PHYLLO

SALAD OF FRESH ORGANIC MIXED GREENS

DESSERT OF THE DAY

FRIDAY APRIL 27, 2018

FRESH LIME AND THAI BASIL INFUSED GREEN-CHILE CHICKEN CURRY

FLUFFY FRAGRANT STEAMED CILANTRO JASMINE RICE WITH GOLDEN FRIED SHALLOT GARNI

CARAMELIZED TOFU STIR FRIED WITH BRILLIANT BABY BOK CHOY & CARROT

ASIAN SALAD OF ORANGE ZESTED STEAMED CABBAGE AND RADDICHIO

COCONUT JUMBO SHRIMP

SALAD OF FRESH ORGANIC MIXED GREENS

DESSERT OF THE DAY

SATURDAY

MARINATED AND GRILLED CHICKEN, MUSHROOM AND VIDALIA BABY ONION KEBABS

POTATO CROQUETTES

GRILLED “EVERYTHING” GREENMARKET VEGETABLE PIZZA

AUBERGIINE, LEMON AND CAPER SALAD

ARGENTINE STYLE GRILLED STEAK WITH CHIMICHURRI SAUCE

SALAD OF FRESH ORGANIC MIXED GREENS

 DESSERT OF THE DAY 

SUNDAY 

ROSEMARY GRILLED CHICKEN BREAST WITH WILD MUSHROOM RAGOUT

FARFALLE TOSSED WITH SUNDRIED TOMATOES

COLORFUL ROASTED AUTUMN VEGETABLE TORTILLA WRAPS WITH BASIL MAYO

ROASTED ARTICHOKE AND ITALIAN BEAN SALAD WITH CITRUS VINAIGRETTE

GRILLED SPICED JUMBO SHRIMP WITH ROASTED GARLIC-LEMON AIOLI

SALADE OF FRESH ORGANIC MIXED GREENS

DESSERT OF THE DAY 

 

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