ourweeklymenus


Cake

FEAST ON US CATERING

645 HUDSON STREET NEW YORK, NY 10014

(212) 242-8231 FAX (212) 320-0317

   WEBSITE: WWW.FEASTONUS.COM              

FEAST ON US: BREAKFAST

FRESH SEASONAL FRUITS AND BERRIES 

COUNTRY BASKETS FILLED WITH ASSORTED BAGELS WITH ASSORTED CREAM CHEESE AND JAMS 

FRESHLY BAKED HOME-MADE SCONES, MUFFINS & POUND CAKES

 ASSORTED MINI CROISSANT & DANISH  

FRESHLY SLICED NORWEGIAN SMOKED SALMON 

 HOT DISHES OF CHEDDAR SCRAMBLED EGGS, GARDEN VEGETABLE QUICHE OR SOUTHWESTERN BREAKFAST BURRITOS WITH SALSA 

TURKEY BACON OR SAUSAGES 

GOLDEN HASHBROWNS OR FRENCH TOAST   

ASSORTED CEREAL AND GRANOLA BARS

FRESH AVOCADO AND TOAST PLATTER (available upon request)  

INDIVIDUAL FRUIT FLAVORED YOGURT CUPS  (available upon request)  

 FRESH SQUEEZED ORANGE AND GRAPEFRUIT JUICE, FRESHLY BREWED COFFEE AND TEAS

 

FEAST ON US LUNCH MENU MARCH 02-06, 2020

MONDAY MARCH 02, 2020

COUNTRY STYLE CHICKEN STEW

FLUFFY RED AND WHITE QUINOA GARDEN PEAS AND FRIED SHALLOT

RAJAS OF PORTOBELLO MUSHROOM, OVER SAUTEED BABY SPINACH DRIZZLED WITH A FIG BALSAMIC GLAZE

ROASTED CORN, BLACK BEAN AND MANGO SALAD WITH A CHIPOTLE SPLASH

SKEWERS OF GRILLED GARLIC SHRIMP AND PINEAPPLE GLAZED WITH GUAVA, CILANTRO AND CHILIES

SALAD OF FRESH ORGANIC MIXED GREENS

DESSERT OF THE DAY


TUESDAY MARCH 03, 2020

BUFFALO SPICED ROASTED CHICKEN DRUMSTICKS WITH SIDE TANGY HOMEMADE BLEU CHEESE DIP

PICNIC SALAD OF BARLEY, CORN, TOMATOES AND POBLANO

GRILLED CAPRESE OF EGGPLANT, RED AND YELLOW VINE TOMATO, MOZZARELLA, FRESH BASIL AND OLIVE OIL DRIZZLE

SAVORY LIME AND CILANTRO FRESH CORN ON THE COB WITH GREEN ONIONS

ROASTED LEMON-HERB CRUSTED FRESH COD FILET WITH SMOKY CHICKPEAS AND GREENS

SALAD OF FRESH ORGANIC MIXED GREENS 

DESSERT OF THE DAY

WEDNESDAY MARCH 04, 2020

OUR FAMOUS BUTTERMILK FRIED CHICKEN MARINATED IN HERBS AND SPICES

PIQUANT ROASTED SWEET POTATO SALAD WITH GREEN CHILIES AND SHALLOTS

SOUTHERN SAUTEED GREEN BEANS WITH CREOLE MARINATED HEIRLOOM TOMATO

LOUISIANA CONFETTI RADDICHIO AND RED CABBAGE SLAW WITH REMOULADE

BAYOU FRESH CRABMEAT STUFFED WITH WILD-CAUGHT FLOUNDER FILET

SALAD OF FRESH ORGANIC MIXED GREENS

DESSERT OF THE DAY

 

THURSDAY MARCH 05, 2020

FILIPINO STYLE CHICKEN ADOBO

JASMINE RICE WITH SAUTEED RED ONIONS AND FRESH PEAS

GINGER AND SESAME SPICE SUGAR SNAP PEAS

PATIO SALAD OF CRISP ENDIVES STUFFED WITH GORGONZOLA AND TOASTED PECANS

HOMEMADE FRESH FLANK STEAK WITH ROASTED RED PEPPER REMOULADE

SALAD OF FRESH ORGANIC MIXED GREENS 

DESSERT OF THE DAY 

 

FRIDAY MARCH 06, 2020

HERB RUBBED ROASTED WHOLE CHICKEN

GREEK INSPIRED GRILLED PORTOBELLO MUSHROOM RAVIOLI WITH CREAM SAUCE

SAUTEED GARLICKY BROCCOLI RABE AND FRESH SWEET PEPPERS

MEDITERRANEAN ANTIPASTO ASSORTED PLATTER

PAN SEARED JUMBO SHRIMP SCAMPI

SALAD OF FRESH ORGANIC MIXED GREENS
 
DESSERT OF THE DAY 

SATURDAY

MARINATED AND GRILLED CHICKEN, MUSHROOM AND VIDALIA BABY ONION KEBABS

POTATO CROQUETTES

GRILLED “EVERYTHING” GREENMARKET VEGETABLE PIZZA

AUBERGIINE, LEMON AND CAPER SALAD

ARGENTINE STYLE GRILLED STEAK WITH CHIMICHURRI SAUCE

SALAD OF FRESH ORGANIC MIXED GREENS

 DESSERT OF THE DAY 

SUNDAY 

ROSEMARY GRILLED CHICKEN BREAST WITH WILD MUSHROOM RAGOUT

FARFALLE TOSSED WITH SUNDRIED TOMATOES

COLORFUL ROASTED AUTUMN VEGETABLE TORTILLA WRAPS WITH BASIL MAYO

ROASTED ARTICHOKE AND ITALIAN BEAN SALAD WITH CITRUS VINAIGRETTE

GRILLED SPICED JUMBO SHRIMP WITH ROASTED GARLIC-LEMON AIOLI

SALADE OF FRESH ORGANIC MIXED GREENS

DESSERT OF THE DAY 

 

**FOR A SANDWICH MENUS PLEASE CHECK OUT OUR WEBSITE FEASTONUS.COM

***SHOULD YOU PREFER A DIFFERENT MENU THAN WHAT IS OFFERED FOR THE DAY, PLEASE FEEL FREE TO REQUEST ANOTHER OR SWITCH MENU ITEMS. WE ARE HAPPY TO ACCOMMODATE. PLEASE BE ADVISED MENU IS SUBJECTED TO CHANGE BASED ON AVAILABILITY OF PRODUCTS.

***FEAST ON US NOW SUPPLIES ALL CATERING RENTALS PLEASE INQUIRE FOR MORE INFORMATION.

*Cancellations MUST be made 24 HOURS in advance. Charge WILL be applied if canceled in less than 24 hours.