ourweeklymenus


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FEAST ON US CATERING

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WEBSITE: WWW.FEASTONUS.COM

FEAST ON US: BREAKFAST MENU

FRESH SEASONAL FRUITS AND BERRIES

COUNTRY BASKETS FILLED WITH ASSORTED BAGELS WITH ASSORTED CREAM CHEESE AND JAMS 

FRESHLY BAKED HOME-MADE SCONES, MUFFINS & POUND CAKES 

ASSORTED MINI CROISSANT & DANISH 

FRESHLY SLICED NORWEGIAN SMOKED SALMON 

HOT DISHES OF CHEDDAR SCRAMBLED EGGS, GARDEN VEGETABLE QUICHE OR SOUTHWESTERN BREAKFAST BURRITOS WITH SALSA 

TURKEY BACON OR SAUSAGES 

GOLDEN HASH BROWNS OR FRENCH TOAST

 ASSORTED FRUIT & GRANOLA BARS

FRESH SQUEEZED ORANGE AND GRAPEFRUIT JUICE, FRESHLY BREWED COFFEE AND TEAS

WEEKLY MENU NOVEMBER 19-23, 2018

MONDAY NOVEMBER 19, 2018

 ROSEMARY GRILLED CHICKEN TOPPED WITH COLORFUL ROASTED PEPPERS, OLIVES AND SUNDRIED TOMATO

 HOMEMADE SPANAKOPITA WITH PHYLLO DOUGH (SPINACH AND FETA)

 GREENMARKET BAKED VEGETABLE RATATOUILLE

 CHOPPED TUSCAN ANTIPASTO SALAD

  GRILLED JUMBO SHRIMP SERVED WITH LEMON-GARLIC AIOLI

SALAD OF FRESH ORGANIC MIXED GREENS

 DESSERT OF THE DAY

TUESDAY NOVEMBER 20, 2018

 BUFFALO SPICED FRIED CHICKEN DRUMSTICKS WITH SIDE TANGY HOMEMADE BLEU CHEESE DIP

 SOUTHERN PICNIC SALAD OF BARLEY, CORN, TOMATOES AND POBLANO

 GRILLED CAPRESE OF EGGPLANT, RED AND YELLOW VINE TOMATO, MOZZARELLA, FRESH BASIL AND OLIVE OIL DRIZZLE

 SAVORY LIME AND CILANTRO COLESLAW WITH GREEN ONIONS

 GRILLED LEMON-HERB CRUSTED FRESH SALMON FILET SERVED OVER CLASSIC CAESAR SALAD

SALAD OF FRESH ORGANIC MIXED GREENS

 DESSERT OF THE DAY

WEDNESDAY NOVEMBER 21, 2018

 BRAISED CHICKEN, GRANNY SMITH APPLES AND SAGE

 MAPLE GLAZED SWEET POTATOES

SAUTEED FRESH BROCCOLI ALMONDIE

GRILLED SALAD OF ASPARAGUS, RADDICHIO AND SCALLION 

GRILLED SKIRT STEAK BOURSIN WITH PEARL ONIONS

SALAD OF FRESH ORGANIC MIXED GREENS

DESSERT OF THE DAY

THURSDAY NOVEMBER 22, 2018

HAPPY THANKSGIVING!!! 

SATURDAY

MARINATED AND GRILLED CHICKEN, MUSHROOM AND VIDALIA BABY ONION KEBABS

POTATO CROQUETTES

GRILLED “EVERYTHING” GREENMARKET VEGETABLE PIZZA

AUBERGIINE, LEMON AND CAPER SALAD

ARGENTINE STYLE GRILLED STEAK WITH CHIMICHURRI SAUCE

SALAD OF FRESH ORGANIC MIXED GREENS

 DESSERT OF THE DAY 

SUNDAY 

ROSEMARY GRILLED CHICKEN BREAST WITH WILD MUSHROOM RAGOUT

FARFALLE TOSSED WITH SUNDRIED TOMATOES

COLORFUL ROASTED AUTUMN VEGETABLE TORTILLA WRAPS WITH BASIL MAYO

ROASTED ARTICHOKE AND ITALIAN BEAN SALAD WITH CITRUS VINAIGRETTE

GRILLED SPICED JUMBO SHRIMP WITH ROASTED GARLIC-LEMON AIOLI

SALADE OF FRESH ORGANIC MIXED GREENS

DESSERT OF THE DAY 

 

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*Cancellations MUST be made 24 HOURS in advance. Charge WILL be applied if canceled in less than 24 hours.