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FEAST ON US CATERING

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WEBSITE: WWW.FEASTONUS.COM

FEAST ON US: BREAKFAST MENU

FRESH SEASONAL FRUITS AND BERRIES

COUNTRY BASKETS FILLED WITH ASSORTED BAGELS WITH ASSORTED CREAM CHEESE AND JAMS 

FRESHLY BAKED HOME-MADE SCONES, MUFFINS & POUND CAKES 

ASSORTED MINI CROISSANT & DANISH 

FRESHLY SLICED NORWEGIAN SMOKED SALMON 

HOT DISHES OF CHEDDAR SCRAMBLED EGGS, GARDEN VEGETABLE QUICHE OR SOUTHWESTERN BREAKFAST BURRITOS WITH SALSA 

TURKEY BACON OR SAUSAGES 

GOLDEN HASH BROWNS OR FRENCH TOAST

 ASSORTED FRUIT & GRANOLA BARS

FRESH SQUEEZED ORANGE AND GRAPEFRUIT JUICE, FRESHLY BREWED COFFEE AND TEAS 

FEAST ON US: LUNCH MARCH 25-29, 2019

MONDAY MARCH 25, 2019


BUTTERMILK SOUTHERN FRIED CHICKEN IN TEN HERBS AND SPICES

PENNE ALA VODKA WITH FRESH TOMATOES AND BABY PEAS


GRILLED SEASONALVEGETABLES WITH FRESH HERBS
ROASTED CORN, EDAMAME, BLACK EYES PEA AND CHERRY TOMATO SALAD WITH CUMIN VINAIGRETTE

ROSEMARY AND PEPPER ENCRUSTED ROASTED BEEF TENDERLOIN WITH HORSERADDISH CREAM

 

SALAD OF FRESH ORGANIC MIXED GREENS


DESSERT OF THE DAY

TUESDAY MARCH 26, 2019

TRATTORIA SAUTEED CHICKEN FRANCHAISE WITH LEMON AND CAPERS

SICILIAN STYLE HOMEMADE VEGETABLE LASAGNE LAYERED WITH FRESH SPINACH, MUSHROOMS, THREE CHEESES AND MARINARA

BALSAMIC GLAZED ROASTED ROOT VEGETABLES

 COLORFUL CRISP GARDEN CRUDITES WITH FRESH HERB DIP

FRESH OVEN BAKED SWORDFISH WITH PESTO

SALAD OF FRESH ORGANIC MIXED GREENS


DESSERT OF THE DAY

WEDNESDAY MARCH 27, 2019

THAI MARINATED ROASTED CHICKEN WITH FRESH GINGER AND CILANTRO

FRAGRANT JASMINE RICE WITH FRESH SCALLION AND GREEN PEAS


GARLIC STRING BEANS, SHITAKE MUSHROOMS WITH SOY-GINGER GLAZED TOFU


JAPANESE SUNOMONO SALAD OF FRESH BABY SPINACH, CUCUMBER, BLOOD ORANGE AND CARROTS

JAPANESE TERIYAKI BEEF TENDERLOIN

SALAD OF FRESH ORGANIC MIXED GREENS


DESSERT OF THE DAY

THURSDAY MARCH 28, 2019

SMOKY AND TANGY CAROLINA BBQ CHICKEN WITH GRILLED PEACHES

SOUTHERN BOARDING HOUSE POTATO SALAD


SAUTEED CRISP SUGAR SNAPS AND PEPPER JULIENNE WITH TOASTED ALMONDS


SALAD STACK OF HEIRLOOM TOMATO, FRESH MOZZARELLA, GRILLED EGGPLANT AND RED CHILES

 LEMON HERB GRILLED FRESH SALMON TOPPED WITH CARAMELIZED RED ONION


SALAD OF FRESH ORGANIC MIXED ROMANIE GREENS


DESSERT OF THE DAY

FRIDAY MARCH 29, 2019

ROASTED CHICKEN BREAST ROULADE STUFFED WITH FRESH SPINACH AND BOURSIN

WILD MUSHROOM RISOTTO CAKES WITH ROASTED TOMATO-CORN RAGOUT

MELANGE OF ROASTED SPRING VEGETABLES WITH FRESH HERBS


DILLED CANNELLINI BEAN AND FRESH ASPARAGUS SALAD


FRESH GRILLED CRUSTED JUMBO SHRIMP WITH LEMON

SALAD OF FRESH ORGANIC MIXED GREENS

DESSERT OF THE DAY

SATURDAY

MARINATED AND GRILLED CHICKEN, MUSHROOM AND VIDALIA BABY ONION KEBABS

POTATO CROQUETTES

GRILLED “EVERYTHING” GREENMARKET VEGETABLE PIZZA

AUBERGIINE, LEMON AND CAPER SALAD

ARGENTINE STYLE GRILLED STEAK WITH CHIMICHURRI SAUCE

SALAD OF FRESH ORGANIC MIXED GREENS

 DESSERT OF THE DAY 

SUNDAY 

ROSEMARY GRILLED CHICKEN BREAST WITH WILD MUSHROOM RAGOUT

FARFALLE TOSSED WITH SUNDRIED TOMATOES

COLORFUL ROASTED AUTUMN VEGETABLE TORTILLA WRAPS WITH BASIL MAYO

ROASTED ARTICHOKE AND ITALIAN BEAN SALAD WITH CITRUS VINAIGRETTE

GRILLED SPICED JUMBO SHRIMP WITH ROASTED GARLIC-LEMON AIOLI

SALADE OF FRESH ORGANIC MIXED GREENS

DESSERT OF THE DAY 

 

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