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FEAST ON US CATERING

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WEBSITE: WWW.FEASTONUS.COM

FEAST ON US: BREAKFAST

FRESH SEASONAL FRUITS AND BERRIES 

COUNTRY BASKETS FILLED WITH ASSORTED BAGELS WITH ASSORTED CREAM CHEESE AND JAMS 

FRESHLY BAKED HOME-MADE SCONES, MUFFINS & POUND CAKES

ASSORTED MINI CROISSANT & DANISH  

FRESHLY SLICED NORWEGIAN SMOKED SALMON 

HOT DISHES OF CHEDDAR SCRAMBLED EGGS, GARDEN VEGETABLE QUICHE OR SOUTHWESTERN BREAKFAST BURRITOS WITH SALSA

TURKEY BACON OR SAUSAGES

GOLDEN HASH BROWNS OR FRENCH TOAST 

ASSORTED CEREALS, YOGURTS AND GRANOLA

 FRESH SQUEEZED ORANGE AND GRAPEFRUIT JUICE, FRESHLY BREWED COFFEE AND TEAS

FEAST ON US: LUNCH FEBRUARY 19-23, 2018 

MONDAY FEBRUARY 19, 2018

FRESH LIME AND THAI BASIL INFUSED GREEN-CHILE CHICKEN CURRY

FLUFFY FRAGRANT STEAMED CILANTRO JASMINE RICE WITH GOLDEN FRIED SHALLOT GARNI

CARAMELIZED TOFU STIR FRIED WITH BRILLIANT BABY BOK CHOY & CARROT 

ASIAN SALAD OF ORANGE ZESTED STEAMED CAULIFLOWER CRANBERRIES & TOASTED ALMONDS

COCONUT JUMBO SHRIMP

 SALAD OF FRESH ORGANIC MIXED GREENS

DESSERT OF THE DAY

TUESDAY FEBRUARY 20, 2018

THYME AND CHILE MARINATED CHICKEN AND FETA OVER BABY ARUGULA SALAD

SPAGHETTI WITH ASPARAGUS, FRESH SHIITAKE MUSHROOM, LEMON AND CHIVES

TUSCANY INSPIRED CHOPPED ANTIPASTO SALAD

SICLIAN STYLE BAKED PARMGIANO HERO WITH FRESH MOZZARELLA

GRILLED NEW YORK STEAK WITH CHUNKY TOMATO-FENNEL CAPER SAUCE

SALAD OF FRESH ORGANIC MIXED GREENS

 DESSERT OF THE DAY

 WEDNESDAY FEBRUARY 21, 2018

TRADITIONAL CARRIBBEAN CHICKEN MARINATED IN TEN SPICES WITH TOMATO-PAPAYA SALSA

SPICED CRUNCHY ROSEMARY IDAHO BAKED WEDGES 

SALAD OF FRENCH BEANS, PAPAYA, CHERRY TOMATO AND CUCUMBER

BAKED SPAGHETTI SQUASH WITH HOMEMADE CAPONATA WITH TOASTED PINE NUTS

 SHARK & BAKE (TRADITIONAL TRINIDADIAN POCKET STREET SANDWICH) WITH MANGO CHUTNEY

SALAD OF FRESH ORGANIC MIXED GREENS

DESSERT OF THE DAY

THURSDAY FEBRUARY 22, 2018

ROASTED ASIAN GLAZED CHICKEN BEDDED OVER BOK-CHOY

SEA SALTED POLENTA FRIES

BRAISED FRESH FENNEL WITH A HINT OF SAFFRON AND TOMATO 

PERFECTLY ROASTED BUTTERNUT SQUASH WITH BALSAMIC, BLUE CHEESE AND PECANS 

STUFFED FLANK STEAK WITH GARLIC, HERBS AND CHEESE OVER PEARL ONIONS

 SALAD OF FRESH ORGANIC MIXED GREENS

DESSERT OF THE DAY

FRIDAY FEBRUARY 23, 2018

HOUSE-MADE GUACAMOLE AND PICO DE GALLO WITH TORTILLA CHIPS

FREESIA ROASTED CORN AND BLACK-EYED PEAS WITH A LIME DRESSING

SMOKED CHILE SCALLOPED SWEET POTATOES

MARYLAND CRAB CAKES AND A SIDE OF TARTAR SAUCE

CHICKEN ENCHILADAS WITH FRESH-TASTING SALSA VERDE

SALAD OF FRESH ORGANIC MIXED GREENS

DESSERT OF THE DAY

 

SATURDAY

MARINATED AND GRILLED CHICKEN, MUSHROOM AND VIDALIA BABY ONION KEBABS

POTATO CROQUETTES

GRILLED “EVERYTHING” GREENMARKET VEGETABLE PIZZA

AUBERGIINE, LEMON AND CAPER SALAD

ARGENTINE STYLE GRILLED STEAK WITH CHIMICHURRI SAUCE

SALAD OF FRESH ORGANIC MIXED GREENS

 DESSERT OF THE DAY 

SUNDAY 

ROSEMARY GRILLED CHICKEN BREAST WITH WILD MUSHROOM RAGOUT

FARFALLE TOSSED WITH SUNDRIED TOMATOES

COLORFUL ROASTED AUTUMN VEGETABLE TORTILLA WRAPS WITH BASIL MAYO

ROASTED ARTICHOKE AND ITALIAN BEAN SALAD WITH CITRUS VINAIGRETTE

GRILLED SPICED JUMBO SHRIMP WITH ROASTED GARLIC-LEMON AIOLI

SALADE OF FRESH ORGANIC MIXED GREENS

DESSERT OF THE DAY 

 

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