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FEAST ON US CATERING

645 HUDSON STREET NEW YORK, NY 10014

(212) 242-8231 FAX (212) 320-0317

   WEBSITE: WWW.FEASTONUS.COM              

FEAST ON US: BREAKFAST

FRESH SEASONAL FRUITS AND BERRIES 

COUNTRY BASKETS FILLED WITH ASSORTED BAGELS WITH ASSORTED CREAM CHEESE AND JAMS 

FRESHLY BAKED HOME-MADE SCONES, MUFFINS & POUND CAKES

 ASSORTED MINI CROISSANT & DANISH  

FRESHLY SLICED NORWEGIAN SMOKED SALMON 

 HOT DISHES OF CHEDDAR SCRAMBLED EGGS, GARDEN VEGETABLE QUICHE OR SOUTHWESTERN BREAKFAST BURRITOS WITH SALSA 

TURKEY BACON OR SAUSAGES 

GOLDEN HASHBROWNS OR FRENCH TOAST   

ASSORTED CEREAL AND GRANOLA BARS

FRESH AVOCADO AND TOAST PLATTER (available upon request)  

INDIVIDUAL FRUIT FLAVORED YOGURT CUPS  (available upon request)  

 FRESH SQUEEZED ORANGE AND GRAPEFRUIT JUICE, FRESHLY BREWED COFFEE AND TEAS

 

FEAST ON US LUNCH MENU SEPTEMBER 16-20, 2019

MONDAY SEPTEMBER 16, 2019

BRAISED BREAST WITH CARAMELIZED PEPPERS AND LEMON SAUCE 

WILD MUSHROOM RISOTTO CAKES WITH ROASTED TOMATO-CORN RAGOUT

 MELANGE OF ROASTED SUMMER VEGETABLES WITH FRESH HERBS

 DILLED CANNELLINI BEAN AND FRESH ASPARAGUS SALAD 

LEMON AND DILL SPICED GRILLED SHRIMP WITH A SIDE OF TARTAR SAUCE 

SALAD OF FRESH ORGANIC MIXED GREENS 

DESSERT OF THE DAY

 

TUESDAY SEPTEMBER 17, 2019

MOROCCAN SPICED CHICKEN THIGHS SIMMERED IN EXOTIC SPICES, PRESERVED LEMON AND SUN-DRIED FRUITS 

SAVORY HUMMUS AND ROASTED VEGETABLE WITH A SIDE OF WHOLE GRAIN PITAS 

ROASTED EGGPLANT SALAD WITH COLORFUL LOCAL PEPPERS, FRESH MINT AND VINAIGRETTE 

PAN SAUTEED FRESH BEEF PANINI WITH ROASTED GARLIC-LEMON AIOLI

MEDITERRANEAN FARRO SALAD TOPPED WITH FRESH FETA CHEESE

SALAD OF FRESH ORGANIC MIXED GREENS 

DESSERT OF THE DAY

WEDNESDAY SEPTEMBER 18, 2019

ROASTED RENCHED CHICKEN BREAST STUFFED WITH BOURSIN & FRESH BABY SPINACH 

RED & WHITE QUINOA WITH SUN-DRIED CRANBERRIES 

EARLY AUTUMN VEGETABLE RATATOUILLE

FRESH GRILLED SALMON FILET 

GRILLED PORTOBELLO, AUTUMN SQUASHES AND CAPSCIUM THREADED ON A ROSEMARY SKEWER

SALAD OF FRESH ORGANIC MIXED GREENS 

DESSERT OF THE DAY

THURSDAY SEPTEMBER 19, 2019

HOUSE-MADE GUACAMOLE AND PICO DE GALLO WITH TORTILLA CHIPS 

FREESIA ROASTED CORN AND BLACK-EYED PEAS WITH A LIME DRESSING 

SMOKED CHILE SCALLOPED SWEET POTATOES 

MARYLAND CRAB CAKES AND A SIDE OF TARTAR SAUCE

CHICKEN ENCHILADAS WITH FRESH-TASTING SALSA VERDE

SALAD OF FRESH ORGANIC MIXED GREENS 

DESSERT OF THE DAY

FRIDAY SEPTEMBER 20, 2019

GREEK STYLE SKILLET CHICKEN WITH FRESH ROSEMARY, LEMON AND BAY LEAVES 

BOWTIE PASTA TOSSED WITH GARDEN FRESH ZUCCHINI AND ROASTED TOMATO

GREILLED FRESH ASPARAGUS OREGANATA

ROASTED ARTICHOKE AND CHICK PEA SALAD WITH FRESH THYME VINAIGRETTE

OLD FASHION MEATLOAF

SALAD OF FRESH ORGANIC MIXED GREENS 

DESSERT OF THE DAY

SATURDAY

MARINATED AND GRILLED CHICKEN, MUSHROOM AND VIDALIA BABY ONION KEBABS

POTATO CROQUETTES

GRILLED “EVERYTHING” GREENMARKET VEGETABLE PIZZA

AUBERGIINE, LEMON AND CAPER SALAD

ARGENTINE STYLE GRILLED STEAK WITH CHIMICHURRI SAUCE

SALAD OF FRESH ORGANIC MIXED GREENS

 DESSERT OF THE DAY 

SUNDAY 

ROSEMARY GRILLED CHICKEN BREAST WITH WILD MUSHROOM RAGOUT

FARFALLE TOSSED WITH SUNDRIED TOMATOES

COLORFUL ROASTED AUTUMN VEGETABLE TORTILLA WRAPS WITH BASIL MAYO

ROASTED ARTICHOKE AND ITALIAN BEAN SALAD WITH CITRUS VINAIGRETTE

GRILLED SPICED JUMBO SHRIMP WITH ROASTED GARLIC-LEMON AIOLI

SALADE OF FRESH ORGANIC MIXED GREENS

DESSERT OF THE DAY 

 

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*Cancellations MUST be made 24 HOURS in advance. Charge WILL be applied if canceled in less than 24 hours.