ourweeklymenus


Cake

FEAST ON US CATERING

645 HUDSON STREET NEW YORK, NY 10014

(212) 242-8231 FAX (212) 320-0317

   WEBSITE: WWW.FEASTONUS.COM              

FEAST ON US: BREAKFAST

FRESH SEASONAL FRUITS AND BERRIES 

COUNTRY BASKETS FILLED WITH ASSORTED BAGELS WITH ASSORTED CREAM CHEESE AND JAMS 

FRESHLY BAKED HOME-MADE SCONES, MUFFINS & POUND CAKES

 ASSORTED MINI CROISSANT & DANISH  

FRESHLY SLICED NORWEGIAN SMOKED SALMON 

 HOT DISHES OF CHEDDAR SCRAMBLED EGGS, GARDEN VEGETABLE QUICHE OR SOUTHWESTERN BREAKFAST BURRITOS WITH SALSA 

TURKEY BACON OR SAUSAGES 

GOLDEN HASHBROWNS OR FRENCH TOAST   

ASSORTED CEREAL AND GRANOLA BARS

FRESH AVOCADO AND TOAST PLATTER (available upon request)  

INDIVIDUAL FRUIT FLAVORED YOGURT CUPS  (available upon request)  

 FRESH SQUEEZED ORANGE AND GRAPEFRUIT JUICE, FRESHLY BREWED COFFEE AND TEAS

FEAST ON US LUNCH MENU JANUARY 20-24, 2020

MONDAY JANUARY 20, 2020

SAVORY HOMEMADE CHICKEN MEATBALLS WITH BRAISED VEGETABLES 

WINTER NOODLES TOSSED IN SWEET CHILI AND JULIENNED VEGETABLES 

GRILLED EGGPLANT AND TOMATOES WITH FRESH BASIL, SHAVED PARMESAN AND FETA

 SALAD OF PLATE OF MARINATED FRESH BEETS, CARROTS, ARTICHOKES AND OLIVES 

PAN SEAERED OCEAN COD WITH FRESH LEMON AIOLI 

SALAD OF FRESH ORGANIC MIXED GREENS 

DESSERT OF THE DAY


TUESDAY JANUARY 21, 2020

PARISIAN BAKED CHICKEN CORDON BLEU ROLLS OF CREAMY FONTINA AND TURKEY HAM 

GOLDEN ORZO AND GREEK CHEESE BAKE 

SAUTE’ OF GARDEN HARICOTS VERT AND YELLOW BEANS ALMONDINE 

BISTRO SALADE OF ROASTED CAULIFLOWER, ROMAINE AND RADICCHIO

WITH BLACK OLIVE VINAIGRETTE 

CLASSIC FRENCH BEOUF BOURGINON SLOW SIMMERED WITH CARROT, PEARL ONIONS AND PARSNIP

 SALAD OF FRESH ORGANIC MIXED GREENS 

DESSERT OF THE DAY

 

WEDNESDAY JANUARY 22, 2020

BUFFALO SPICED FRIED CHICKEN DRUMSTICKS WITH SIDE TANGY HOMEMADE BLEU CHEESE DIP 

SOUTHERN PICNIC SALAD OF BARLEY, CORN, TOMATOES AND POBLANO 

GRILLED CAPRESE OF EGGPLANT, RED AND YELLOW VINE TOMATO, MOZZARELLA, FRESH BASIL AND OLIVE OIL DRIZZLE 

SAVORY LIME AND CILANTRO COLESLAW WITH GREEN ONIONS

GRILLED LEMON-HERB CRUSTED FRESH SALMON FILET SERVED OVER CLASSIC CAESAR SALAD

SALAD OF FRESH ORGANIC MIXED GREENS

 
DESSERT OF THE DAY 

THURSDAY JANUARY 23, 2020

GRILLED CHICKEN WITH FRESH MANGO AND PINEAPPLE

VIETNAMESE SPRING ROLLS

 GRILLED PEACH, FRESH WATERMELON MIXED TOSSED IN SESAME DRESSING 

COCONUT JASMINE RICE WITH SHAVED FRESH COCONUT GARNI

 FIVE SPICE GRILLED STEAK WITH CARAMELIZED MAUI ONION AND ASIAN MUSHROOM RAGOUT

 SALAD OF FRESH ORGANIC MIXED GREENS 

DESSERT OF THE DAY 

FRIDAY JANUARY 24, 2020

CHICKEN FRANCESE STYLE LACED WITH A LIGHT SAUCE OF LEMON AND CAPERS 

BAKED SPAGHETTI SQUASH WITH GARLIC STUFFWS BROCCOLI RABE 

BBQ ROASTED CAULIFLOWER AND VIDALA ONION 

CRISP SALAD OF FRESH SNAP PEAS AND POMEGRANATE

TUSCAN STYLE GRILLED FRESH OREGANO AND GARLIC CRUSTED SHRIMP AND VEGETABLE KEBABS

SALAD OF FRESH ORGANIC MIXED GREENS
 
DESSERT OF THE DAY 

SATURDAY

MARINATED AND GRILLED CHICKEN, MUSHROOM AND VIDALIA BABY ONION KEBABS

POTATO CROQUETTES

GRILLED “EVERYTHING” GREENMARKET VEGETABLE PIZZA

AUBERGIINE, LEMON AND CAPER SALAD

ARGENTINE STYLE GRILLED STEAK WITH CHIMICHURRI SAUCE

SALAD OF FRESH ORGANIC MIXED GREENS

 DESSERT OF THE DAY 

SUNDAY 

ROSEMARY GRILLED CHICKEN BREAST WITH WILD MUSHROOM RAGOUT

FARFALLE TOSSED WITH SUNDRIED TOMATOES

COLORFUL ROASTED AUTUMN VEGETABLE TORTILLA WRAPS WITH BASIL MAYO

ROASTED ARTICHOKE AND ITALIAN BEAN SALAD WITH CITRUS VINAIGRETTE

GRILLED SPICED JUMBO SHRIMP WITH ROASTED GARLIC-LEMON AIOLI

SALADE OF FRESH ORGANIC MIXED GREENS

DESSERT OF THE DAY 

 

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