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FEAST ON US CATERING

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WEBSITE: WWW.FEASTONUS.COM

FEAST ON US: BREAKFAST

FRESH SEASONAL FRUITS AND BERRIES

COUNTRY BASKETS FILLED WITH ASSORTED BAGELS WITH ASSORTED CREAM CHEESE AND JAMS

 FRESHLY BAKED HOME-MADE SCONES, MUFFINS & POUND CAKES

ASSORTED MINI CROISSANT & DANISH 

FRESHLY SLICED NORWEGIAN SMOKED SALMON

HOT DISHES OF CHEDDAR SCRAMBLED EGGS, GARDEN VEGETABLE QUICHE OR SOUTHWESTERN BREAKFAST BURRITOS WITH SALSA

TURKEY BACON OR SAUSAGES

GOLDEN HASH BROWNS OR FRENCH TOAST 

ASSORTED FRUIT & GRANOLA BARS

 FRESH SQUEEZED ORANGE AND GRAPEFRUIT JUICE, FRESHLY BREWED COFFEE AND TEAS

 

FEAST ON US: LUNCH JUNE 18-22, 2018

MONDAY JUNE 18, 2018

PAN SEARED CHICKEN, WILD MUSHROOM AND CILANTRO

 PARSLIED PARMESAN EGG NOODLES WITH GARDEN PEAS AND GOLDEN SHALLOTS

 STEAMED ASPARAGUS “POLONAISE”

 HEIRLOOM TOMATOES, CHICK PEA AND CUCUMBER SALAD WITH FETA

TENDER GRILLED FLATIRON NEW YORK STYLE STEAK

SALAD OF FRESH ORGANIC MIXED GREENS

 DESSERT OF THE DAY

 

TUESDAY JUNE 19, 2018

GRILLED CHICKEN TOPPED WITH RIPE SUMMER PEACHES AND NECTARINE SALSA

BLUE CHEESE TRI-COLOR POTATO SALAD

  PARMESAN ROASTED CORN ON THE COB

CITRUS INFUSED CARROT AND FENNEL SALAD

  HEALTHY BROILED BLACKENED SPICA TILAPIA

 SALAD OF FRESH ORGANIC MIXED GREENS

 DESSERT OF THE DAY

 

WEDNESDAY JUNE 20, 2018

HONEY-APRICOT PAN SEARED CHICKEN

FLUFFY FRAGRANT STEAMED CILANTRO JASMINE RICE WITH GOLDEN FRIED SHALLOT GARNI 

GREEN FRENCH BEANS WITH BELL PEPPERS AND SESAME SEEDS 

DILLED CANNELLINO BEAN WITH RED & YELLOW CHERRY TOMATO SALAD 

GRILLED ATLANTIC SALMON WITH HABANERO-LIME BUTTER

SALADE OF FRESH ORGANIC MIXED GREENS

 DESSERT OF THE DAY

 

THURSDAY JUNE 21, 2018

CHARRED ROSEMARY-LEMON CHICKEN

 THORNEHEDGE PEACH FLAW WITH NAPA CABBAGE

GREEK ZOODLE SALAD WITH GREEN ZUCCHINI, GRAPE TOMATOES, KALAMATA OLIVES AND ENGLISH CUCUMBERS

WILD MUSHROOM LASAGNE WITH FRESH SPINACH TOPPED WITH A FRENCH TWIST OF GOLDEN BECHAMEL

 HONEY GARLIC JUMBO SHRIMP 

SALADE OF MIXED ORGANIC MIXED GREENS

 DESSERT OF THE DAY

 

FRIDAY JUNE 22, 2018

PINEAPPLE CHICKEN SKEWERS

 WHOLE WHEAT FUSILLI LACED WITH FRESH RICOTTA, CHILLI AND HERBS

GREENMARKET RATATOUILLE OF LOCAL SEASONAL FRESH VEGETABLES AND HERBES DE PROVENCE

SUMMER-STYLE BBQ GRILLED CORN SALAD

BUILD YOUR OWN GRILLED STEAK TACOS WITH CHIPOTLE-LIME VINAIGRETTE SIDES OF LETTUCE, TOMATOES, SOURCREAM, CORN AND BEANS

SALAD OF FRESH ORGANIC MIXED GREENS 

DESSERT OF THE DAY

SATURDAY

MARINATED AND GRILLED CHICKEN, MUSHROOM AND VIDALIA BABY ONION KEBABS

POTATO CROQUETTES

GRILLED “EVERYTHING” GREENMARKET VEGETABLE PIZZA

AUBERGIINE, LEMON AND CAPER SALAD

ARGENTINE STYLE GRILLED STEAK WITH CHIMICHURRI SAUCE

SALAD OF FRESH ORGANIC MIXED GREENS

 DESSERT OF THE DAY 

SUNDAY 

ROSEMARY GRILLED CHICKEN BREAST WITH WILD MUSHROOM RAGOUT

FARFALLE TOSSED WITH SUNDRIED TOMATOES

COLORFUL ROASTED AUTUMN VEGETABLE TORTILLA WRAPS WITH BASIL MAYO

ROASTED ARTICHOKE AND ITALIAN BEAN SALAD WITH CITRUS VINAIGRETTE

GRILLED SPICED JUMBO SHRIMP WITH ROASTED GARLIC-LEMON AIOLI

SALADE OF FRESH ORGANIC MIXED GREENS

DESSERT OF THE DAY 

 

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