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FEAST ON US CATERING

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WEBSITE: WWW.FEASTONUS.COM

FEAST ON US: BREAKFAST MENU

FRESH SEASONAL FRUITS AND BERRIES 

COUNTRY BASKETS FILLED WITH ASSORTED BAGELS WITH ASSORTED CREAM CHEESE AND JAMS 

FRESHLY BAKED HOME-MADE SCONES, MUFFINS & POUND CAKES 

ASSORTED MINI CROISSANT & DANISH  

FRESHLY SLICED NORWEGIAN SMOKED SALMON  

HOT DISHES OF CHEDDAR SCRAMBLED EGGS, GARDEN VEGETABLE QUICHE OR SOUTHWESTERN BREAKFAST BURRITOS WITH SALSA 

TURKEY BACON OR SAUSAGES 

GOLDEN HASHBROWNS OR FRENCH TOAST  

ASSORTED CEREAL AND GRANOLA BARS

INDIVIDUAL FRUIT FLAVORED YOGURT CUPS  (available upon request)

 FRESH SQUEEZED ORANGE AND GRAPEFRUIT JUICE, FRESHLY BREWED COFFEE AND TEAS

 

FEAST ON US LUNCH MENU MAY 13-17, 2019

MONDAY MAY 13, 2019

ROASTED CHICKEN WITH A BALSAMIC CRANBERRY RELISH 

SPRING VEGETABLE RISOTTO WITH PARSNIPS AND GREENS 

ROASTED CAULIFLOWER AND JULIENNE OF VIBRANT LOCAL VEGETABLES 

TUSCAN GRILLED INSALATA CAPRESE WITH FRESH BASIL LEAVES 

OLD-FASHION BEEF STEW SAUTEED WITH CELERY, MUSHROOMS AND CARROTS  

SALAD OF FRESH ORGANIC MIXED GREENS  

DESSERT OF THE DAY 

TUESDAY MAY 14, 2019

ROASTED CHICKEN BREAST STUFFED WITH FRESH TOMATO, ZUCCHINI AND BASIL  

QUINOA WITH OVEN ROASTED BUTTERNUT SQUASH  

GRILLED PORTOBELLO MUSHROOMS WITH FRESH GREEN FRENCH BEANS

 RED AND GOLDEN BEET CARPACCIO WITH ITALIAN ROCKET SALAD AND PARMESAN 

CAJUN SPICED JUMBO SHRIMP WITH CARAMELIZED ONIONS AND A RED PEPPER SAUCE 

 SALAD OF FRESH ORGANIC MIXED GREENS  

DESSERT OF THE DAY 

WEDNESDAY MAY 15, 2019

HERB MARINATED BONELESS CHICKEN WITH MEDLEY GRAPE TOMATOES AND BABY SPINACH

WILD MUSHROOM AND CHEESE RAVIOLI WITH A LIGHT BASIL CREAM SAUCE

BLANCHED WHITE & GREEN ASPARGUS WITH MIXED COLORED SWEET BABY PEPPER 

SALAD OF MIXED FRESH BABY ARUGULA, BABY CURLY KALE AND JULIEENED ROOT VEGETABLES TOPPED OFF WITH RED BEET CHIPS AND GOAT CHEESE   

LEMON AND DILL RUBBED GRILLED SALMON WITH A SIDE OF CILANTRO REMOULADE  

SALAD OF FRESH ORGANIC MIXED GREENS  

DESSERT OF THE DAY 

THURSDAY MAY 16, 2019 

MOROCCAN CHICKEN MARBELLA WITH SUN DRIED FRUITS AND OLIVES 

AROMATIC JEWELED PERSIAN STYLE RICE 

MULTI-COLORED ANTI-PASTO MEDITERRANEAN PLATTER OF HUMMUS, ROASTED VEGETABLE, GRILLED PITA AND ASSORTED OLIVES  

FESTIVE AND HEALTHY SHIRAZI SALAD OF PERSIAN CUCUMBER, HEIRLOOM CHERRIES AND FRESH HERBES 

MEDITERRANEAN GRILLED BEEF WITH VIDALIA ONION AND SIDE OF FRESH TZAZIKI 

SALAD OF FRESH ORGANIC MIXED GREENS 

 DESSERT OF THE DAY

FRIDAY MAY 17, 2019

SUCCULENT GREEK LEMON AND ROSEMARY BRAISED CHICKEN 

GOLDEN ORZO AND GREEK CHEESE BAKE

ARMENIAN THIN CRUST VEGGIE PIZZA WITH OLIVE AND OREGANO HUMMUS 

SALADE OF YOUNG VEGETABLES WITH FRESH TARRAGON

SPICY GAZPACHO CHILLED JUMBO SHRIMP COCKTAIL

SALAD OF FRESH ORGANIC MIXED GREENS 

DESSERT OF THE DAY

SATURDAY

MARINATED AND GRILLED CHICKEN, MUSHROOM AND VIDALIA BABY ONION KEBABS

POTATO CROQUETTES

GRILLED “EVERYTHING” GREENMARKET VEGETABLE PIZZA

AUBERGIINE, LEMON AND CAPER SALAD

ARGENTINE STYLE GRILLED STEAK WITH CHIMICHURRI SAUCE

SALAD OF FRESH ORGANIC MIXED GREENS

 DESSERT OF THE DAY 

SUNDAY 

ROSEMARY GRILLED CHICKEN BREAST WITH WILD MUSHROOM RAGOUT

FARFALLE TOSSED WITH SUNDRIED TOMATOES

COLORFUL ROASTED AUTUMN VEGETABLE TORTILLA WRAPS WITH BASIL MAYO

ROASTED ARTICHOKE AND ITALIAN BEAN SALAD WITH CITRUS VINAIGRETTE

GRILLED SPICED JUMBO SHRIMP WITH ROASTED GARLIC-LEMON AIOLI

SALADE OF FRESH ORGANIC MIXED GREENS

DESSERT OF THE DAY 

 

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