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FEAST ON US CATERING

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WEBSITE: WWW.FEASTONUS.COM

FEAST ON US: BREAKFAST MENU

FRESH SEASONAL FRUITS AND BERRIES

COUNTRY BASKETS FILLED WITH ASSORTED BAGELS WITH ASSORTED CREAM CHEESE AND JAMS 

FRESHLY BAKED HOME-MADE SCONES, MUFFINS & POUND CAKES 

ASSORTED MINI CROISSANT & DANISH 

FRESHLY SLICED NORWEGIAN SMOKED SALMON 

HOT DISHES OF CHEDDAR SCRAMBLED EGGS, GARDEN VEGETABLE QUICHE OR SOUTHWESTERN BREAKFAST BURRITOS WITH SALSA 

TURKEY BACON OR SAUSAGES 

GOLDEN HASH BROWNS OR FRENCH TOAST

 ASSORTED FRUIT & GRANOLA BARS

FRESH SQUEEZED ORANGE AND GRAPEFRUIT JUICE, FRESHLY BREWED COFFEE AND TEAS

FEAST ON US: LUNCH JANUARY 21-25, 2019

MONDAY JANUARY 21, 2019

STUFFED HERED CHICKEN WITH BOURSIN CHEESE 

POLENTA WITH GREEN CHILI AND RED PEPPER

 ROASTED WINTER VEGETABLES ON FOCACCIA 

TOASTED BARLEY AND ROASTED CARROTS SALAD AND STICKY SWEET DRESSING 

BARBQUE SHRIMP SKEWERS DRIZZLED IN RASPBERRY AND TARRAGON DRESSING 

SALAD OF FRESH ORGANIC MIXED GREENS 

DESSERT OF THE DAY 

TUESDAY JANUARY 22, 2019

OVEN BAKED PANKO CRUSTED CHICKEN 

CREAMY SPINACH AND TOMATO TRICOLOR TORTELLINI 

GARDEN GREEN BEANS AND ZUCCHINI WITH SAUCE VERTE

RED BEET SALAD WITH CRUMBLED GOAT CHEESE, TOASTED WALNUTS AND BABY ARUGULA

CLASSIC GARLIC SHRIMP SCAMPI WITH MANGO DIPPING SAUCE 

SALAD OF FRESH ORGANIC MIXED GREENS 

DESSERT OF THE DAY

WEDNESDAY JANUARY 23, 2019

MINI CHICKEN MEAT BALLS GRILLED WITH MUSHROOMS AND ONIONS 

LIGHT AND NUTRITIOUS QUINAO PILAF BURSTING IN VIBRANT AND FRESH FLAVORS 

GRILLED MEDITERRANEAN VEGETABLE PLATTER 

EGGPLANT LENTIL SALAD IN MEDITERRANEAN YOGURT 

FRIED TILAPIA BLACK OLIVE AND TOMATO SALSA

SALAD OF FRESH ORGANIC MIXED GREENS 

DESSERT OF THE DAY

THURSDAY JANUARY 24, 2019

CHICKEN AND VEGETABLE SKILLED SAUTE WITH GREEK FETA, OLIVES, ARTICHOKE AND SHALLOTS 

LIGHT AND SCRUMPTIOUS RAVIOLI WITH SUN-DRIED TOMATO, FRESH BASIL AND PECORINO 

ROASTED MARKET ASPARAGUS TOPPED WITH A SWEET AND SPICY PEPPERONATA

 CRISP AND REFRESHING CUCUMBER AND PEAR SALAD WITH BURRATA AND AN HERB VINAIGRETTE DRIZZLE

GREEK INSPIRED TUNA SALAD SEASONED WITH LEMON, CAPERS, PEPPERONCINI AND OLIVES WITH A SIDE OF SLICED 9-GRAIN HEALTH BREAD

SALAD OF FRESH ORGANIC MIXED GREENS

DESSERT OF THE DAY 

FRIDAY JANUARY 25, 2019

GLAZED CHICKEN TOPPED WITH CUCUMBER-AVOCADO SALSA

 MARINATED AND GRILLED PORTOBELLO MUSHROOM “SLIDER” WITH CREAMY MUENSTER, LETTUCE AND TOMATO ON SOFT BRIOCHE ROLL 

VIBRANT SPIRAL SPINACH-ARTICHOKE WITH LOCAL VEGETABLES, AND SHAVED PARMESAN AND TOASTED PIGNOLIS 

GRILLED SHRIMP WITH CHERRY TOMATO, SHAVED FENNEL AND ORANGE SALAD 

ROASTED BUTTERNUT SQUASH, KALE AND CRANBERRY COUS-COUS

SALAD OF FRESH ORGANIC MIXED GREENS 

DESSERT OF THE DAY 

SATURDAY

MARINATED AND GRILLED CHICKEN, MUSHROOM AND VIDALIA BABY ONION KEBABS

POTATO CROQUETTES

GRILLED “EVERYTHING” GREENMARKET VEGETABLE PIZZA

AUBERGIINE, LEMON AND CAPER SALAD

ARGENTINE STYLE GRILLED STEAK WITH CHIMICHURRI SAUCE

SALAD OF FRESH ORGANIC MIXED GREENS

 DESSERT OF THE DAY 

SUNDAY 

ROSEMARY GRILLED CHICKEN BREAST WITH WILD MUSHROOM RAGOUT

FARFALLE TOSSED WITH SUNDRIED TOMATOES

COLORFUL ROASTED AUTUMN VEGETABLE TORTILLA WRAPS WITH BASIL MAYO

ROASTED ARTICHOKE AND ITALIAN BEAN SALAD WITH CITRUS VINAIGRETTE

GRILLED SPICED JUMBO SHRIMP WITH ROASTED GARLIC-LEMON AIOLI

SALADE OF FRESH ORGANIC MIXED GREENS

DESSERT OF THE DAY 

 

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