As the Thanksgiving season approaches, we are excited to offer a delicious and memorable catering experience for your upcoming Thanksgiving event. We’re confident our offerings will satisfy your guests and make your celebration unforgettable. Please take a look at the menu below, If you have any questions or need assistance, we’re here to help every step of the way.

 

THANKSGIVING EVENT CATERING MENU

 

Hors d'oeuvres: 

Mini Cranberry Brie Bites – Flaky puff pastry filled with creamy Brie and topped with cranberry relish.

 

◦ – Smooth and velvety soup served in mini shooters with a drizzle of sage cream. 

 

Stuffed Mushrooms – Button mushrooms stuffed with a savory blend of cream cheese, garlic, and fresh herbs.

 

Charcuterie Board – An assortment of cheeses, crackers, dried fruits, nuts, and gourmet meats.

 

 

 

SALADS:

Autumn Harvest Salad– Mixed greens with roasted beets, candied pecans, goat cheese, and apple cider vinaigrette.

 

Classic Caesar Salad– Romaine lettuce, parmesan, croutons, and Caesar dressing.

 

 

ENTREES:

Carved Roast Turkey with Gravy– Juicy roast turkey served with a rich, homemade gravy.

 

Honey-Glazed Salmon– Baked salmon topped with a sweet honey-brown sugar glaze.

 

Herb-Crusted Rack of Lamb – Tender rack of lamb seasoned with garlic, rosemary, and thyme, roasted to perfection and served with a mint yogurt sauce.

 

Traditional stuffing with a savory blend of sausage, onions, and fresh herbs.

 

Butternut Squash Risotto - Creamy risotto with roasted butternut squash, spinach, and a touch of parmesan.

 

SIDES:

Garlic Mashed Potatoes– Creamy mashed potatoes with roasted garlic and butter.

 

Roasted Brussels Sprouts with Balsamic Glaze– Crispy roasted Brussels sprouts drizzled with balsamic reduction.

 

Sweet Potato Casserole– Sweet potatoes topped with a crunchy brown sugar and toasted marshmallows.

 

Green Bean Almondine– Fresh green beans sautéed with almonds, garlic, and a squeeze of lemon.

 

 

DESSERTS:

 

Mini Pumpkin Pies– Individual-sized pumpkin pies with a spiced cinnamon crust.

 

Apple Crisp– Warm apple crisp with a buttery oat topping, served with vanilla ice cream.

 

Pecan Tarts– Bite-sized pecan tarts with a sweet, caramel filling.

 

 

BEVERAGES: 

Apple Cider (Hot & Cold)– Served warm with cinnamon sticks or chilled over ice.

 

Coffee & Tea Station– Freshly brewed coffee, decaf, and an assortment of teas with creamers and sweeteners.

 

 

This menu offers a variety of options, including both traditional favorites and contemporary twists, ensuring there's something for every palate. You could also adjust the menu depending on dietary restrictions, such as gluten-free or vegan options, to accommodate your guests