MEDITERRANEAN MENU

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HORS D'OEUVRES

SPICE CRUSTED GRILLED SHRIMP WITH TZATZIKI DIP

LITTLE SPANAKOPITA (SPINACH AND FETA PHYLLO PIES)

SAVORY EGGPLANT MOUSSAKA ON CROSTINI

LITTLE MEDITERRANEAN NICOSIA TARTS OF GOAT CHEESE, ARTICHOKE, SUN DRIED TOMATO-OLIVE TAPENADE AND PARMESAN

 

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FIRST COURSE

MEDITERRANEAN CRISP CHOPPED VEGETABLE SALAD

FLANKED BY GRILLED FRESH HALOUMI CHEESE WITH FRESH MINT LEAVES

 

 

FAMILY STYLE DINNER 

MOROCCAN CHICKEN MARBELLA WITH DRIED FRUITS, OLIVES AND PRESERVED LEMON

ROASTED VEGETABLE COUSCOUS INFUSED WITH CURRY

BABY TURKISH EGGPLANT STUFFED WITH ROASTED TOMATO & FENNEL

TAGINE OF FRESH SALMON ROASTED WITH ONION & TOMATO OVER CRISP POTATO CRUST WITH MOROCCAN SPICES

BASKET OF ASSORTED GRILLED PITA & FLATBREAD

DESSERTS

ASSORTED FRESHLY BAKED CAKES

ASSORTED MIDDLE EASTERN PASTRIES AND COOKIES

FRESH SEASONAL FRUIT & BERRIES

FRESHLY BREWED COFFEE AND TEA